Recipe of the day: Portuguese prawns

The simplest way to cook these tasty shellfish! Upgrade your fish course to gourmet prawns.


Large knob butter

4 cloves garlic, thinly sliced

800g prawns, heads removed, peeled and cleaned

Juice (30ml) of ½ lemon

Salt and milled pepper

Small handful fresh coriander

Fresh PnP Portuguese rolls, for serving 


Heat butter in a large pan until frothy.

Add garlic and prawns and stir-fry until prawns are pink and cooked through and garlic is fragrant.

Squeeze over lemon juice and season well.

Garnish with coriander and serve with Portuguese rolls.

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